羊屋　ラムワークス

• [Delicious grilling method/POINT1] Place the fat in the center

  -

  Heat the fat and arrange the vegetables around it. *Vegetables will be delicious if you fry them in lamb fat.◎ Lamb fat is ``sweet'' and delicious! ◎ It is difficult to absorb into the body, so it is ``hard to get tired of'' ◎ Contains essential amino acids, unsaturated fatty acids, and vitamins, ``Eat deliciously and stay healthy!''

  1/10

  [Delicious grilling method/POINT1] Place the fat in the center

  -

  Heat the fat and arrange the vegetables around it. *Vegetables will be delicious if you fry them in lamb fat.◎ Lamb fat is ``sweet'' and delicious! ◎ It is difficult to absorb into the body, so it is ``hard to get tired of'' ◎ Contains essential amino acids, unsaturated fatty acids, and vitamins, ``Eat deliciously and stay healthy!''

• [Delicious way to grill/POINT2] Always use medium heat! Our staff will adjust the heat for you.

  -

  Grill the meat in the center.*Please be careful not to overcook as it will become hard.The heat will get stronger towards the center of the griddle, so if you want to eat the vegetables quickly, move towards the center.

  1/10

  [Delicious way to grill/POINT2] Always use medium heat! Our staff will adjust the heat for you.

  -

  Grill the meat in the center.*Please be careful not to overcook as it will become hard.The heat will get stronger towards the center of the griddle, so if you want to eat the vegetables quickly, move towards the center.

• [Delicious grilling method/POINT 3] If you overcook the meat, it will burn! The meat will become tough and not tasty.

  -

  Grilled meat and vegetables are served with homemade sauces and special seasonings! Sauces and seasonings that go well with each type of meat are listed in the meat supplements.*Since the oil will splash, please wear an apron to prevent burns and staining your clothes.If you are unsure, please feel free to ask our staff!

  1/10

  [Delicious grilling method/POINT 3] If you overcook the meat, it will burn! The meat will become tough and not tasty.

  -

  Grilled meat and vegetables are served with homemade sauces and special seasonings! Sauces and seasonings that go well with each type of meat are listed in the meat supplements.*Since the oil will splash, please wear an apron to prevent burns and staining your clothes.If you are unsure, please feel free to ask our staff!

• [Sauce/Condiments] Homemade sauce

  -

  1/10

  [Sauce/Condiments] Homemade sauce

  -

• 

  [Sauce/Condiment] Rock salt

  -

  1/10

  

  [Sauce/Condiment] Rock salt

  -

• 

  [Sauce/Condiment] Salt garlic

  -

  1/10

  

  [Sauce/Condiment] Salt garlic

  -

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  [Sauce/Condiment] Chili pepper miso

  -

  1/10

  

  [Sauce/Condiment] Chili pepper miso

  -

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  [Sauce/Condiment] Fresh pepper

  -

  1/10

  

  [Sauce/Condiment] Fresh pepper

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• [Sauce/Condiments] Sesame oil and rock salt

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  1/10

  [Sauce/Condiments] Sesame oil and rock salt

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◆Superb SET

• 

  Assortment of 3 types of the best (1 to 2 servings)

  2480 yen(Tax included)

  A superb set of lamb works that includes 3 types of lamb, Roaring Forties lamb, organic lamb, and lamb tongue, and grilled vegetables.This is a Rum Works highly recommended set where you can enjoy branded rum at a great value.

  1/10

  

  Assortment of 3 types of the best (1 to 2 servings)

  2480 yen(Tax included)

  A superb set of lamb works that includes 3 types of lamb, Roaring Forties lamb, organic lamb, and lamb tongue, and grilled vegetables.This is a Rum Works highly recommended set where you can enjoy branded rum at a great value.

• 

  5 kinds of exquisite dishes (1-2 servings)

  3680 yen(Tax included)

  Today's recommended dish includes 4 cuts of brand lamb and lamb tongue, for a total of 5 types of lamb, all served with grilled vegetables.This is the ultimate Ramworks set!!

  1/10

  

  5 kinds of exquisite dishes (1-2 servings)

  3680 yen(Tax included)

  Today's recommended dish includes 4 cuts of brand lamb and lamb tongue, for a total of 5 types of lamb, all served with grilled vegetables.This is the ultimate Ramworks set!!

◆Roaring Forties Rum

• Only rums that meet all nine strict criteria are considered Roaring Forties rums.

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  "Roaring Forties" is a term used by sailors since ancient times, and refers to the sea area at 40 degrees south latitude.The strait between mainland Australia and the island of Tasmania, located at 40 degrees south latitude, has strong waves and winds."Roaring Forties" rum is a carefully selected rum that is grown only in the area between 36 and 50 degrees south latitude, which is filled with clean air from Antarctica that is free from pollution carried by the wind.The proportion is said to be less than 20% of the total rum.

  1/10

  Only rums that meet all nine strict criteria are considered Roaring Forties rums.

  -

  "Roaring Forties" is a term used by sailors since ancient times, and refers to the sea area at 40 degrees south latitude.The strait between mainland Australia and the island of Tasmania, located at 40 degrees south latitude, has strong waves and winds."Roaring Forties" rum is a carefully selected rum that is grown only in the area between 36 and 50 degrees south latitude, which is filled with clean air from Antarctica that is free from pollution carried by the wind.The proportion is said to be less than 20% of the total rum.

• 

  Lamb chops/around 100g each

  10g: 130 yen (tax included)

  It is the highest quality part of lamb that is often used in French cooking.The recommended method of grilling is to first grill the fatty side until it becomes crispy, then start grilling both sides.♪ [How to grill] The fatty side should be grilled until crispy and golden brown, and the lean meat should be medium-rare: Grill the fatty side thoroughly, then the lean side. Grill both sides♪ [Recommended condiments] Homemade sauce and rock salt

  1/10

  

  Lamb chops/around 100g each

  10g: 130 yen (tax included)

  It is the highest quality part of lamb that is often used in French cooking.The recommended method of grilling is to first grill the fatty side until it becomes crispy, then start grilling both sides.♪ [How to grill] The fatty side should be grilled until crispy and golden brown, and the lean meat should be medium-rare: Grill the fatty side thoroughly, then the lean side. Grill both sides♪ [Recommended condiments] Homemade sauce and rock salt

• 

  Boston butt

  1380 yen(Tax included)

  A high-quality cut on par with lamb chops.It's a well-balanced piece that's perfect.[How to Cook] Rare or Medium Rare: Quickly cook each side♪ [Recommended Condiments] Homemade sauce, rock salt, fresh pepper

  1/10

  

  Boston butt

  1380 yen(Tax included)

  A high-quality cut on par with lamb chops.It's a well-balanced piece that's perfect.[How to Cook] Rare or Medium Rare: Quickly cook each side♪ [Recommended Condiments] Homemade sauce, rock salt, fresh pepper

• 

  lamp

  1280 yen(Tax included)

  A part of the sheep taken from the loin to the buttocks.The contrast between the lean and fatty parts is beautiful. [How to cook] Rare or medium rare: Cook the fatty parts first, then when they are browned, quickly cook the lean parts. [Recommended condiments] Homemade sauce, salted garlic.

  1/10

  

  lamp

  1280 yen(Tax included)

  A part of the sheep taken from the loin to the buttocks.The contrast between the lean and fatty parts is beautiful. [How to cook] Rare or medium rare: Cook the fatty parts first, then when they are browned, quickly cook the lean parts. [Recommended condiments] Homemade sauce, salted garlic.

• 

  peach

  1180 yen(Tax included)

  If you want to enjoy lean lamb, this is the cut for you.We recommend eating it rare so as not to overcook it.

  1/10

  

  peach

  1180 yen(Tax included)

  If you want to enjoy lean lamb, this is the cut for you.We recommend eating it rare so as not to overcook it.

• 

  shoulder

  980 yen(Tax included)

  Shoulder meat.It has a moderate richness and sweetness, and is the cut that lets you feel the lamb the most in a good way! [How to cook] Medium: Cook each side thoroughly until it has a moderate springiness. [Recommended condiments] Homemade sauce, salted garlic, chili miso

  1/10

  

  shoulder

  980 yen(Tax included)

  Shoulder meat.It has a moderate richness and sweetness, and is the cut that lets you feel the lamb the most in a good way! [How to cook] Medium: Cook each side thoroughly until it has a moderate springiness. [Recommended condiments] Homemade sauce, salted garlic, chili miso

◆Organic rum

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  [Grilled vegetables] Assorted grilled vegetables

  ¥ 780(Tax included)

  1/10

  

  [Grilled vegetables] Assorted grilled vegetables

  ¥ 780(Tax included)

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  [Grilled vegetables] Onions/bean sprouts sent directly from Hokkaido farmers

  300 yen(Tax included)

  *The photo shows onions.

  1/10

  

  [Grilled vegetables] Onions/bean sprouts sent directly from Hokkaido farmers

  300 yen(Tax included)

  *The photo shows onions.

• 

  [Grilled vegetables] Mushrooms

  300 yen(Tax included)

  1/10

  

  [Grilled vegetables] Mushrooms

  300 yen(Tax included)

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  [Grilled vegetables] Eggplant

  300 yen(Tax included)

  1/10

  

  [Grilled vegetables] Eggplant

  300 yen(Tax included)

◆Standard

• 

  Boston butt

  1180 yen(Tax included)

  A high-quality cut on par with lamb chops.It's a well-balanced piece that's perfect.[How to Cook] Rare or Medium Rare: Quickly cook each side♪ [Recommended Condiments] Homemade sauce, rock salt, fresh pepper

  1/10

  

  Boston butt

  1180 yen(Tax included)

  A high-quality cut on par with lamb chops.It's a well-balanced piece that's perfect.[How to Cook] Rare or Medium Rare: Quickly cook each side♪ [Recommended Condiments] Homemade sauce, rock salt, fresh pepper

• 

  lamp

  980 yen(Tax included)

  A part of the sheep taken from the loin to the buttocks.The contrast between the lean and fatty parts is beautiful. [How to cook] Rare or medium rare: Cook the fatty parts first, then when they are browned, quickly cook the lean parts. [Recommended condiments] Homemade sauce, salted garlic.

  1/10

  

  lamp

  980 yen(Tax included)

  A part of the sheep taken from the loin to the buttocks.The contrast between the lean and fatty parts is beautiful. [How to cook] Rare or medium rare: Cook the fatty parts first, then when they are browned, quickly cook the lean parts. [Recommended condiments] Homemade sauce, salted garlic.

• 

  Frank

  700 yen(Tax included)

  The belly meat around the solar plexus.The meat has a texture similar to that of beef ribs! This is also a rare cut! [How to cook] Medium rare or medium: Cook both sides until browned. [Recommended condiments] Rock salt, salted garlic, fresh pepper

  1/10

  

  Frank

  700 yen(Tax included)

  The belly meat around the solar plexus.The meat has a texture similar to that of beef ribs! This is also a rare cut! [How to cook] Medium rare or medium: Cook both sides until browned. [Recommended condiments] Rock salt, salted garlic, fresh pepper

• 

  Inner thigh

  880 yen(Tax included)

  If you want to enjoy lean lamb, this is the cut for you.We recommend eating it rare so as not to overcook it. [How to cook] Rare: Quickly cook both sides. [Recommended condiments] Homemade sauce, salted garlic, chili miso, fresh pepper

  1/10

  

  Inner thigh

  880 yen(Tax included)

  If you want to enjoy lean lamb, this is the cut for you.We recommend eating it rare so as not to overcook it. [How to cook] Rare: Quickly cook both sides. [Recommended condiments] Homemade sauce, salted garlic, chili miso, fresh pepper

• 

  Tan

  880 yen(Tax included)

  Unlike beef, this is a rare cut of meat with only around 100g being obtained from one lamb.It has a good texture and a refreshing taste. [How to cook] Medium rare or medium: Cook until browned on both sides. [Recommended condiments] Rock salt, salted garlic, fresh pepper.

  1/10

  

  Tan

  880 yen(Tax included)

  Unlike beef, this is a rare cut of meat with only around 100g being obtained from one lamb.It has a good texture and a refreshing taste. [How to cook] Medium rare or medium: Cook until browned on both sides. [Recommended condiments] Rock salt, salted garlic, fresh pepper.

• 

  lever

  ¥ 680(Tax included)

  It looks just like beef liver.If you like liver, this is a must-try! [How to cook] Cook it well before eating! [Recommended condiments] Sesame oil, rock salt, chili miso

  1/10

  

  lever

  ¥ 680(Tax included)

  It looks just like beef liver.If you like liver, this is a must-try! [How to cook] Cook it well before eating! [Recommended condiments] Sesame oil, rock salt, chili miso

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  hearts

  ¥ 680(Tax included)

  It's the heart.The crunchy texture and delicious flavor of the chicken hearts are irresistible! [How to Cook] Cook thoroughly before eating! [Recommended Condiments] Sesame oil, rock salt, chili pepper, miso

  1/10

  

  hearts

  ¥ 680(Tax included)

  It's the heart.The crunchy texture and delicious flavor of the chicken hearts are irresistible! [How to Cook] Cook thoroughly before eating! [Recommended Condiments] Sesame oil, rock salt, chili pepper, miso

◆Sheep shop special selection!

• 

  Lamb ham

  990 yen(Tax included)

  A rare raw ham made from lamb thighs.I'm having wine♪

  1/10

  

  Lamb ham

  990 yen(Tax included)

  A rare raw ham made from lamb thighs.I'm having wine♪

• 

  Lamb yukhoe

  1200 yen(Tax included)

  The surface is lightly seared before cooking.Mix well with egg yolk and enjoy!

  1/10

  

  Lamb yukhoe

  1200 yen(Tax included)

  The surface is lightly seared before cooking.Mix well with egg yolk and enjoy!

◆Special dish made with lamb meat

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  Homemade potato salad with lamb

  580 yen(Tax included)

  This unique potato salad contains finely chopped lamb.

  1/10

  

  Homemade potato salad with lamb

  580 yen(Tax included)

  This unique potato salad contains finely chopped lamb.

• 

  Lamb marinated in olive oil

  ¥ 750(Tax included)

  Lamb meat marinated in extra virgin olive oil.This is Ramu Works' proud masterpiece that gives you a taste of Italy!

  1/10

  

  Lamb marinated in olive oil

  ¥ 750(Tax included)

  Lamb meat marinated in extra virgin olive oil.This is Ramu Works' proud masterpiece that gives you a taste of Italy!

• 

  handmade lamb croquettes

  ¥ 750(Tax included)

  Harmony of lamb meat and potatoes♪ Enjoy it while it's freshly fried and piping hot!

  1/10

  

  handmade lamb croquettes

  ¥ 750(Tax included)

  Harmony of lamb meat and potatoes♪ Enjoy it while it's freshly fried and piping hot!

• 

  Grilled lamb with miso salsa and eggplant with cheese

  800 yen(Tax included)

  Eggplant, mushrooms, shiso leaves, and salsa wrapped in cheese and baked in the oven♪

  1/10

  

  Grilled lamb with miso salsa and eggplant with cheese

  800 yen(Tax included)

  Eggplant, mushrooms, shiso leaves, and salsa wrapped in cheese and baked in the oven♪

• 

  Braised lamb with tomato tendon

  800 yen(Tax included)

  Lamb tendon slowly stewed in tomato sauce.Please enjoy the tender lamb tendon meat♪

  1/10

  

  Braised lamb with tomato tendon

  800 yen(Tax included)

  Lamb tendon slowly stewed in tomato sauce.Please enjoy the tender lamb tendon meat♪

• sausage

  480 yen(Tax included)

  1/10

  sausage

  480 yen(Tax included)

• Mabo tofu

  ¥ 780(Tax included)

  1/10

  Mabo tofu

  ¥ 780(Tax included)

• Lamb and potatoes

  ¥ 720(Tax included)

  1/10

  Lamb and potatoes

  ¥ 720(Tax included)

• Lamb Kimchi

  ¥ 780(Tax included)

  1/10

  Lamb Kimchi

  ¥ 780(Tax included)

• Stir-fried Lamb with Garlic

  ¥ 680(Tax included)

  1/10

  Stir-fried Lamb with Garlic

  ¥ 680(Tax included)

• Lamb Bulgogi

  858 yen(Tax included)

  1/10

  Lamb Bulgogi

  858 yen(Tax included)

• Ground Meat Cutlet

  638 yen(Tax included)

  1/10

  Ground Meat Cutlet

  638 yen(Tax included)

◆Snacks (for now)

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  Black edamame

  480 yen(Tax included)

  1/10

  

  Black edamame

  480 yen(Tax included)

• 

  Kimchi

  480 yen(Tax included)

  1/10

  

  Kimchi

  480 yen(Tax included)

• 

  Salted cabbage

  400 yen(Tax included)

  1/10

  

  Salted cabbage

  400 yen(Tax included)

• 

  Chinese cucumber

  480 yen(Tax included)

  1/10

  

  Chinese cucumber

  480 yen(Tax included)

• 

  Homemade pickles

  480 yen(Tax included)

  1/10

  

  Homemade pickles

  480 yen(Tax included)

• 

  French fries

  580 yen(Tax included)

  1/10

  

  French fries

  580 yen(Tax included)

• Refreshing celery

  528 yen(Tax included)

  1/10

  Refreshing celery

  528 yen(Tax included)

• Salt daled cabbage

  528 yen(Tax included)

  1/10

  Salt daled cabbage

  528 yen(Tax included)

• Lamb and cheese platter

  968 yen(Tax included)

  1/10

  Lamb and cheese platter

  968 yen(Tax included)

• raw ham cheese

  1188 yen(Tax included)

  1/10

  raw ham cheese

  1188 yen(Tax included)

◆Special dish to finish

• 

  lamb tok

  700 yen(Tax included)

  1/10

  

  lamb tok

  700 yen(Tax included)

• 

  spicy lamb curry

  800 yen(Tax included)

  1/10

  

  spicy lamb curry

  800 yen(Tax included)

• Rice medium/large

  330 yen/440 yen (tax included)

  1/10

  Rice medium/large

  330 yen/440 yen (tax included)

• TKG

  528 yen(Tax included)

  1/10

  TKG

  528 yen(Tax included)

◆Ending dessert

• Today's Matcha Brulee Ice Cream

  580 yen(Tax included)

  1/10

  Today's Matcha Brulee Ice Cream

  580 yen(Tax included)

• Colorful ice cream

  380 yen(Tax included)

  Choice of vanilla, chocolate, strawberry

  1/10

  Colorful ice cream

  380 yen(Tax included)

  Choice of vanilla, chocolate, strawberry